416K views · 46K reactions |  Frog Cones  I baked my cake batter in the ice cream cones and when I came to use them the next day the cones had gone soggy﫠若 I salvaged the cake part, added a small amount of buttercream and made a cake pop mixture to add to fresh cones….. here they are ‍♀️療 Aren’t they CUUUTE 勺 #cakecones #cupcakes #frogcake #cakedbyrach #cakeartist #cakedecorating | Caked By Rach | Facebook

37K views · 3.4K reactions | Ganache (specially white chocolate) splits when overheated. The easiest way to rescue your split ganache…Use a blender/food processor! (You can use a whisk or a spoon…this is just so much quicker) | Funky Batter | Facebook

1.6M views · 16K reactions | So y’all watched me load the deck boards earlier, now it’s time to add them. Lemme show you how I did it!  Crescent Tools ISOtunes SENCO | Wilker Do's | Facebook