6.4K views · 42 reactions | Is maple syrup “a hero ingredient” and a “champion food” with wide-ranging health benefits? According to some posts on social media, it is — but a New York Times investigation found that many of those statements come from the same person: Dr. Navindra Seeram of the University of New England. | CBS Mornings | Facebook

Homemade Soft Maple-Glazed Doughnuts ✨ Golden, fluffy, melt-in-your-mouth doughnuts dipped in a warm, silky maple glaze. Each bite is perfectly soft with that cozy maple sweetness that tastes like a warm fall morning. Small-batch, irresistibly soft, and impossible to have just one. 🤭 For the recipe comment “RECIPE” or head to my website https://thesaltycooker.com/homemade-doughnuts-with-maple-glaze/ #donuts #doughnuts #HomemadeGoodness #MapleGlazed #FallFlavors #BakersOfInstagram #recipe | The

How to make this soft and fluffy Maple Glazed Donuts. Here's what you'll need: 1 cup milk (250ml) 2 large eggs 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 4 cups all purpose flour (500g) 1 tsp salt (5g) 1/4 cup unsalted butter (55g) For the glaze: 2 cups icing sugar (240g) 2 tbsp milk (30ml) 1tbs melted butter (15ml) 3 tbsp maple syrup (45ml) 1 tsp vanilla (5ml) 1. In a bowl, mix together milk, eggs, sugar and yeast. Add flour and salt. Mix until in incorporated. 2. Add butter, mix until dough