I need beige food season to be over so I can eat all the colors of the rainbow again. FOR THE DRESSING AND MARINADE 1/3 cup honey 3 tbsp whole grain mustard 2 tbsp Dijon 2 tbsp extra virgin olive oil 1-2 tbsp Apple cider vinegar 1 tsp minced garlic Salt 4 boneless skinless chicken thighs 5-6 pieces bacon, cooked and chopped 1 head Romaine, chopped 1/3 cup Grape tomatoes, halved 1/2 small Red onion, sliced Cheese of choice (I used sharp cheddar but I love Bleu cheese in this salad) Use half of th