This biscuit tutorial is for my new followers. Don't be afraid. You have nothing to lose. Some things you might want to remember are: bake your biscuits on 500°--peek in the oven till they're is brown as you want them to be.---don't work your dough too long.---enjoy the biscuits that you cooked.!!!!!! #cookingwithbrendagantt #whitelilybakingpartner #whitelilybaking #whitelilybakingcommunity | Cooking with Brenda Gantt