Everyone loves to argue over which “type” of saffron is best… But here’s what most people don’t realize — there’s only one kind. Whether it’s grown in Iran, Spain, or right here in the USA 🇺🇸, it all comes from the same flower: Crocus sativus. The difference? How much of that deep red stigma you get — and how the soil and climate shape it. That’s it. No secret species. No exotic hybrid. Just a humble flower with a powerful story. Sometimes the truth isn’t complicated… people just make it sound

They say “Persian saffron” is better… They say “Spanish saffron” tastes different… They say “Kashmiri saffron” is rare… 💣 Truth bomb: It’s all the same plant. Only one species exists — Crocus sativus. What changes is how much red stigma you get and where it’s grown. Everything else? Marketing magic. 🧠✨ | Shesrootedhomesaffron