336K views · 1.3K reactions | If you want to taste the flavors of fall in a bowl, then you gotta try my roasted butternut squash soup! RECIPE: https://www.flavcity.com/3-fall-soup-recipes/ | BobbyParrish | Facebook

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Autumn Delight: Honey-Roasted Butternut Squash with Cranberries, Feta & Pumpkin Seeds Ingredients: 1 medium butternut squash (about 2 lb / 900 g), peeled and cubed 2 tbsp (30 ml) olive oil 2 tbsp (30 g) honey ½ cup (50 g) dried cranberries ½ cup (75 g) feta cheese, crumbled ¼ cup (30 g) pumpkin seeds (pepitas), toasted 1 tsp cinnamon (2 g) Salt and pepper, to taste Optional: fresh thyme or parsley for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. To

2.4K views · 70 reactions | Butternut squash's yellow-orange hue, butterscotch flavor, and smooth texture is a feast for the senses. | All about health and nutrition | Facebook

1M views · 1.5K reactions | butternut squash stelline ✨ a creamy butternut pasta, that’s almost like a risotto! It’s the perfect gluten-free fall dish and easy to make dairy free. Made with ingredients like… ⭐️ stelline pasta (I use the brand jovial) ⭐️ butternut squash ⭐️ shallot & garlic ⭐️ broth & white wine vinegar ⭐️ herbs | Unbound Wellness | Facebook