Brioche Dough (Rich & Soft) Ingredients All-purpose flour: 4 cups (500 g) Warm milk (110°F): ¾ cup Sugar: ½ cup Instant yeast: 2¼ tsp (1 packet) Salt: 1 tsp Eggs: 4 large Unsalted butter (soft): ¾ cup (170 g) Method 1. Mix warm milk, sugar, and yeast. Rest 5 minutes. 2. Add eggs → mix. 3. Add flour salt → knead until smooth. 4. Gradually knead in butter until elastic. 5. Proof covered 1½–2 hours (double). 6. Shape, proof again, then bake at 350°F (175°C). ✔ Best for: Brioche loaf, burger buns, s

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