Don’t ask the chef to change the dishes for you, this is the Chinese way! La Zi Ji Ding,is one of the most classic Sichuan dishes. All those dried peppers? We don’t eat them all , they flavor the oil and give that deep, smoky heat. The fun part is digging through to find the crispy chicken hiding inside. In my kitchen, every ginger slice, green onion, and chili has a job. Take one out, and the flavor balance is gone! You can find this recipe in my first book Asian Market Cookbook. And my second

A delegation of scholars from Hungarian think tanks are currently visiting Southwest China’s Sichuan Province and Chongqing, immersing themselves in the unique charm of Chinese culture and development. Find out how they express deep interest in ancient China during a visit to #Sanxingdui Museum. | Global Times