266K views · 1.6K reactions | You may be questioning if it’s possible...
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266K views · 1.6K reactions | You may be questioning if it’s possible...
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FacebookJust One Cookbook
Introducing, Just One Cookbook! In case you're new to this page, we wanted to introduce ourselves again! My name is Namiko Chen, and I'm the creator behind Just One Cookbook! We hope you'll stay and enjoy our many recipes across all of our platforms! Happy cooking! 🥳💗 Let us know in the comments what country you’re from and what your favorite Japanese food is! - - #selfintroduction #selfintro #justonecookbook #branding #japaneserecipe #foodblog #recipepage | Just One Cookbook
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Introducing, Just One Cookbook! In case you're new to this page, we …
4,9mii vizualizări27 aug. 2023
FacebookJust One Cookbook
61K views · 376 reactions | Use your leftover rice to make this spicy and tangy kimchi fried rice. Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! RECIPE ▶️ justonecookbook.com/kimchi-fried-rice/ | Just One Cookbook | Facebook
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61K views · 376 reactions | Use your leftover rice to make this spicy an…
61,4mii vizualizăriAcum 1 săptămână
FacebookJust One Cookbook
23K views · 738 reactions | Learn how to make the best crunchy Katsudon without deep-frying! It’s going to be your new favorite weeknight meal. RECIPE ▶️ justonecookbook.com/baked-katsudon/ | Just One Cookbook | Facebook
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23K views · 738 reactions | Learn how to make the best crunchy Kat…
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FacebookJust One Cookbook
31K views · 837 reactions | Take your breakfast to new heights with these Japanese Souffle Pancakes! The ingredients to make these pillowy, soft pancakes are similar to regular pancakes, but the difference is in how you handle the eggs. Cooking tutorial below and recipe step-by-step photos on the blog. RECIPE ▶️ justonecookbook.com/souffle-pancake/ | Just One Cookbook | Facebook
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31K views · 837 reactions | Take your breakfast to new heights wit…
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FacebookJust One Cookbook
77K views · 271 reactions | As the name suggests, this rice is stir-fried in garlic-flavored oil. The simplicity of the dish (i.e. not overpowered with seasonings) and the use of Japanese short grain rice that is slightly stickier than other types of rice is what makes it uniquely Japanese. RECIPE ▶️ justonecookbook.com/japanese-garlic-fried-rice/ | Just One Cookbook | Facebook
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77K views · 271 reactions | As the name suggests, this rice is stir-fri…
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FacebookJust One Cookbook
39K views · 492 reactions | This Baked Chicken Katsu recipe is 100% gluten-free. A delicious treat for those who love the classic Japanese dish but can’t take gluten. | Just One Cookbook | Facebook
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39K views · 492 reactions | This Baked Chicken Katsu recipe is 10…
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142K views · 1K reactions | Wonderfully crisp on the outside, …
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9.8K views · 262 reactions | Kimchi Gyoza Nabe (キムチ餃子鍋) is a co…
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12K views · 409 reactions | Like Okonomiyaki, these savory panca…
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98K views · 211 reactions | Learn how to make Melon Pan, a classic …
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241K views · 85 reactions | Japanese Beef Curry! This recipe t…
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