A quick look at our finishing process for both our Classic and Stainless Clad blades. After grinding, both blades are passed over a series of abrasive mops. This smooths the surface, preparing it for etching. Etching is how we reveal the multiple layers of steel from which all our knives are forged. On the Stainless Clad knives, the high-carbon core etches dark, while the stainless cladding remains bright. When a Classic range knife enters the acid, the multiple layers of steel in the cladding a