55 shares · 34 comments | Cook the perfect steak at home and skip the expensive steakhouses → https://recipes.anovaculinary.com/recipe/sous-vide-aged-ribeye-steak | Anova | Facebook

2.8K reactions · 891 shares | Did you know that your Anova Precision Cooker is a super-sweet beer and wine chiller? Now you do. You are welcome. Add some ice, flip it to 32°F /0°C, and let the circulation ready some cold, crisp beverages. Science rules, ice buckets drool.  more recipes and ideas here → https://recipes.anovaculinary.com | Anova | Facebook

897 reactions · 290 shares | Pile juicy, tender, and totally-delicious beef short ribs onto crispy taco shells with this recipe from #anovafoodnerd Bea Mendoza. Check out the video and get the recipe here → https://recipes.anovaculinary.com/recipe/sous-vide-short-rib-tacos | Anova | Facebook

1.1K views · 586 reactions | Everything you need to know about cooking sous vide | Anova | Facebook