L’été en bocal: avec cette savoureuse confiture de groseilles, vous pouvez profiter même en hiver des délicieuses baies mûries au soleil. Voici la recette: https://bit.ly/3hFv2Lt | Migros

Raspberry & Red Currant Jam-Filled Doughnuts from my new cookbook! ✨ Our red currant bushes come to life in the summer at the same time as the raspberry bushes do, so I always make a simple jam with both. It’s delicious as a filling in our berlinerboller - fried doughnuts rolled in sugar. Tart, sweet, melt in your mouth goodness! Summer baking tastes so good! ☀️ | North Wild Kitchen

Cooking red currant jam We stock up for the winter | Pandasakha Fans