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Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: 400 g bread or all-purpose flour, plus extra for dusting 55 g rye, whole wheat, or bread ...
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