The best way to eat a scone, according to an afternoon tea expert
The best way to eat a scone, according to an afternoon tea expert
6 dec. 2016
goodhousekeeping.com
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BRAN SCONES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A simple traditional breakfast scone, can be rustled up & be on the table in no time. Scones have been around in Scotland for centuries, a relative of the bannock they are an easy quick bread that can be eaten in both savoury and sweet situations. A perfect use of the whey, after making your crowdie. Try one spread with crowdie instead of cream and topped with jam - a simple treat that never fails to delight. Makes 4 scones 200g plain flour 75g wheat bra
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 BRAN SCONES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A simple traditional br…
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