SAVE this Spooky SKELETON CAPRESE 💀 for Halloween. RECIPE below. Plus comment SKELETON for the molds I used. INGREDIENTS 8 ounces mozzarella ciliegine 1 pint cherry tomatoes, halved 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 cup basil leaves Flakey salt INSTRUCTIONS 1️⃣Preheat the oven to 350ºF and set the silicon molds onto a rimmed baking sheet for stability. Lightly grease the interiors of the skull molds. 2️⃣ Add a ball of mozzarella to each skull cavity. Bake for 6-8 minute

RECIPE: Black Pepper Asiago Crackers (makes ~40) 1 cup all purpose flour 3/4 cup shredded asiago cheese 1 tsp salt 3/4 tsp coarsely ground black pepper 1/3 cup butter, cubed and room temp 1/4 cup milk 2-3 tbsp everything bagel seasoning (we love the @simplyorganic blend) Stir together the flour, cheese, salt and pepper. Add the butter and use a pastry cutter or your hands to mix until the dough is crumbly. Stir in the milk, then use your hands to gently knead just until the dough comes together.