Authentic Ghanaian Dry Bofrot / Street Style Ingredients •2½ cups bread flour (hard flour) •1½ teaspoons instant yeast •⅓ cup granulated sugar (white or brown) •½ teaspoon pink salt or sea salt •½ teaspoon ground nutmeg •¼ teaspoon baking powder •2 tablespoons unsalted butter, softened •1 teaspoon vanilla extract •1 cup 1 tablespoon warm water Method \t1.\tIn a mixing bowl, combine all the ingredients and mix until a smooth, soft dough forms. \t2.\tDivide the dough into 8 medium-sized portions.

How To Knead

Jim Lahey's No Knead Bread