🌿 Basil doesn’t like the cold! Before chilly weather hits, make sure to harvest your basil so you don’t lose those fresh flavors. One of my favorite ways to preserve it is by making basil oil cubes - super quick, super easy, and they’ll keep all winter long in your freezer! Just blend fresh basil with olive oil, freeze in ice cube trays, and you’ve got ready-to-use bursts of flavor for soups, sauces, pastas, and more! Save the taste of summer now, and thank yourself later when you’re cooking wi