Italians will stuff just about any vegetable with either bread or meat, and stuffed vegetables are a favorite along the Italian peninsula. There are many ways to stuff an Italian vegetable, but this recipe is one of my favorites. I give you this delicious and easy bread stuffing, along with procedures for preparing and baking a few of the most typical vegetables—bell peppers, mushrooms, sweet onions, tomatoes, and zucchini. Buon Gusto! https://lidiasitaly.com/recipes/stuffed-vegetables/ #TuttiaT

Lidia's Kitchen - New Season!

8.8K views · 568 reactions | I had such a great time yesterday on...

We are ecstatic to have none other than legendary Eataly Boston chef and owner Lidia Bastianich announce the next #YouAndJulia challenge! To celebrate #NationalStrawberryMonth, our May challenge is inspired by The French Chef episode in which Julia Child makes a strawberry tart (available for streaming on WGBH Passport). Send us a photo of your own unique STRAWBERRY TART creation in the comments section by Sunday, May 19 for a chance to be featured. Please include the name of your dish and a bri

24K views · 1.4K reactions | Got some thyme to make a summery lemon spritz? . I had an amazing time cooking with Mario Lopez on Access Hollywood Daily! #lidiasrecipes #partyrecipes #lidiaskitchen #lidiasitaly #TuttiaTavolaaMangiare #italianfood #lidiabastianich #brunchrecipes #mariolopez #APotAPanABowl | Lidia Bastianich | Facebook